first test kadečo hinting, just do not know what yet:) For now, I will come positive result, but only time will tell. O So what was? Run eight kilometers to the upper limit basic stamina and find a way my current maximum aerobic speed.
| distance | time | average rate | speed (km / h) | speed (min / km) |
| 8.11 km | 0:42:13 | 158 bpm | 11.5 kph | 5:12 / km |
base endurance zone constitutes a endurance, in which energy requirements are covered by an aerobic organism, ie, when an adequate supply of oxygen, no accumulation of lactate as a metabolite of glycolysis a large proportion of energy supplied by fat metabolism. In Slovak, this means that the abstract - when an adequate supply of fluids, minerals and carbohydrates - the runner is able to exercise given the intensity or indefinitely. to the point where he will spend fat reserves, which in humans with 10% body fat is about 700 km race (incidentally, one of us hobby runners has only 10%:).
On screen it looks good, but practice is another. With ongoing fatigue beats grow, but not speed. During his first marathon I reached speeds of 5:37 / km. Urdžanie during its first ten miles I needed pulse 164 times per minute. Between the tenth and twentieth was already 167bmp and the next ten kilometers vypýtalo 171bpm. They will therefore need further tests on longer lines - 20 to 30 km - where I try to keep a constant speed and then use analytical skills Microsoft Excel to put a sixth-order polynomial, which has loosely modeled appropriate introductory rate. We will see as will be compatible with the intended speed of 5:00 per km (or even slightly faster, since the need to urinate:).
My training zone
To illustrate my training zones, which are derived from 204th TFmax| band | run | cycling |
| regeneration | \u0026lt;144 | \u0026lt;123 |
| an endurance base | 144 to 164 | 123 to 154 |
| basic endurance 1-2 | 165 to 174 | 155 to 174 |
| basic endurance 2 | 175 to 185 | 175 to 185 |
| special endurance racing | 186 to 194 | 186 to 194 |
| maximum intensity | 195 to 204 | 195 to 204 |
0 comments:
Post a Comment